Nutrient Comparison: Cooked Frozen Carrots VS Apple Juice with Vitamin C per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Frozen Carrots versus 1 lb of Apple Juice with Vitamin C to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Frozen Carrots vs Apple Juice with Vitamin C:
- 1 pound of Cooked Frozen Carrots has more Vitamin A, 1.4 times more Vitamin B1, 2.2 times more Vitamin B2, 5.7 times more Vitamin B3, 3.6 times more Vitamin B5, 4.7 times more Vitamin B6, more Vitamin B9, 101 times more Vitamin E and more Vitamin K than Apple Juice with Vitamin C.
- While 1 lb of Bottled Apple Juice with Vitamin C contains 16.7 times more Vitamin C than Boiled and Drained Frozen Carrots.
- 1 pound of Apple Juice with Vitamin C have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin E and Vitamin K
- Both Boiled and Drained Frozen Carrots as well as Bottled Apple Juice with Vitamin C have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Frozen Carrots vs Apple Juice with Vitamin C:
- 1 pound of Cooked Frozen Carrots has 4.4 times more Calcium, 6.8 times more Copper, 4.4 times more Iron, 2.2 times more Magnesium, 2.3 times more Manganese, 4.4 times more Phosphorus, 1.9 times more Potassium, 14.8 times more Sodium and 17.5 times more Zinc than Apple Juice with Vitamin C.
- Both Cooked Frozen Carrots and Apple Juice with Vitamin C contain similar levels of Water per one pound.
- 1 pound of Apple Juice with Vitamin C lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus and Zinc
- Both Boiled and Drained Frozen Carrots as well as Bottled Apple Juice with Vitamin C lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Frozen Carrots has 6.3 times more Omega 3 and 16.5 times more Fiber than Apple Juice with Vitamin C.
- While 1 lb of Bottled Apple Juice with Vitamin C contains 1.5 times more Carbohydrate, 2.4 times more Sugars and 20.5 times more Fructose than Boiled and Drained Frozen Carrots.
- 1 pound of Apple Juice with Vitamin C provide inadequate amounts of Omega 3 and Fiber
- Both Boiled and Drained Frozen Carrots as well as Bottled Apple Juice with Vitamin C provide inadequate amounts of Energy, Omega 6 and Protein in one pound.