Comparing Nutrients in 1 pound Cooked Frozen Carrots VS Crackers, saltines, unsalted tops (includes oyster, soda, soup)

Macros Ratio

	Protein	Fat	Carbs
Cooked Frozen Carrots	6%	16%	78%
Crackers, saltines, unsalted tops (includes oyster, soda, soup)	9%	25%	66%

Macro Nutrients

	Cooked Frozen Carrots	Crackers, saltines, unsalted tops (includes oyster, soda, soup)	Recommended Dietary Allowance
Energy	5.8% 168kcal	68% 1969kcal	2900kcal per day for Men 19-50 years
Fat	3.18% 3.1g	55% 53.5g	97g per day for Men 19-50 years
Saturated Fat	1.7% 0.54g	41.6% 13.3g	32g per day for Men 19-50 years
Omega 3	12.5% 0.2g	24.4% 0.39g	1.6g per day for Men 19-50 years
Omega 6	7.7% 1.3g	42.5% 7.23g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	27% 35g	249% 324g	130g per day for Men 19-50 years
Sugars	25.5% 18.5g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.75% 1.27g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.63g	NA	g per day for Men 19-50 years
Sucrose	% 15.6g	NA	g per day for Men 19-50 years
Fiber	39.4% 15g	36% 13.6g	38g per day for Men 19-50 years
Protein	4.7% 2.63g	74.5% 41.7g	56g per day for Men 19-50 years

Vitamins

	Cooked Frozen Carrots	Crackers, saltines, unsalted tops (includes oyster, soda, soup)	Recommended Dietary Allowance
Vitamin A	426% 3837μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	11.3% 0.14mg	214% 2.56mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	13% 0.17mg	161% 2.1mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	11.8% 1.9mg	149% 24mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	15.8% 0.79mg	41.4% 2.07mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	29.3% 0.38mg	13.3% 0.17mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	12.5% 50μg	141% 562μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	11.6% 10.4mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	30.5% 4.6mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	51.4% 61.7μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Frozen Carrots	Crackers, saltines, unsalted tops (includes oyster, soda, soup)	Recommended Dietary Allowance
Calcium	16% 159mg	54% 540mg	1000mg per day for Men 19-50 years
Copper	41.3% 0.37mg	100% 0.9mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	30% 2.4mg	306% 24.5mg	8mg per day for Men 19-50 years
Magnesium	12% 50mg	29% 122mg	420mg per day for Men 19-50 years
Manganese	33% 0.76mg	137% 3.15mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	20% 141mg	68% 476mg	700mg per day for Men 19-50 years
Potassium	25.6% 871mg	17% 581mg	3400mg per day for Men 19-50 years
Selenium	4.95% 2.72μg	NA	55μg per day for Men 19-50 years
Sodium	18% 268mg	232% 3475mg	1500mg per day for Men 19-50 years
Zinc	14.4% 1.6mg	31.8% 3.5mg	11mg per day for Men 19-50 years
Water	11% 410g	0.5% 18.6g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Frozen Carrots VS Crackers, saltines, unsalted tops (includes oyster, soda, soup) per 1 lb

Compare the macro and micronutrient content in 1 lb of Cooked Frozen Carrots versus 1 lb of Crackers, saltines, unsalted tops (includes oyster, soda, soup) to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Cooked Frozen Carrots vs Crackers, saltines, unsalted tops (includes oyster, soda, soup):

• 1 pound of Cooked Frozen Carrots has more Vitamin A, 2.2 times more Vitamin B6 and more Vitamin C than Crackers, saltines, unsalted tops (includes oyster, soda, soup).
• While 1 lb of Crackers, saltines, unsalted tops (includes oyster, soda, soup) contains 18.8 times more Vitamin B1, 12.5 times more Vitamin B2, 12.6 times more Vitamin B3, 2.6 times more Vitamin B5 and 11.3 times more Vitamin B9 than Boiled and Drained Frozen Carrots.
• 1 pound of Crackers, saltines, unsalted tops (includes oyster, soda, soup) have insufficient amounts of Vitamin A and Vitamin C
• Both Boiled and Drained Frozen Carrots as well as Crackers, saltines, unsalted tops (includes oyster, soda, soup) have insufficient amounts of Vitamin B12 in one pound.

Comparing minerals per 1 pound for Cooked Frozen Carrots vs Crackers, saltines, unsalted tops (includes oyster, soda, soup):

• 1 pound of Cooked Frozen Carrots has 1.5 times more Potassium and 22 times more Water than Crackers, saltines, unsalted tops (includes oyster, soda, soup).
• While 1 lb of Crackers, saltines, unsalted tops (includes oyster, soda, soup) contains 3.4 times more Calcium, 2.4 times more Copper, 10.2 times more Iron, 2.5 times more Magnesium, 4.2 times more Manganese, 3.4 times more Phosphorus, 13 times more Sodium and 2.2 times more Zinc than Boiled and Drained Frozen Carrots.

Comparison of macro-nutrients per 1 pound:

• 1 lb of Crackers, saltines, unsalted tops (includes oyster, soda, soup) contains 11.7 times more Energy, 17.4 times more Fat, 24.4 times more Saturated Fat, 2 times more Omega 3, 5.5 times more Omega 6, 9.2 times more Carbohydrate and 15.9 times more Protein than Boiled and Drained Frozen Carrots.
• Both Cooked Frozen Carrots and Crackers, saltines, unsalted tops (includes oyster, soda, soup) offer comparable quantities of Fiber per one pound.
• 1 pound of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein