Nutrient Comparison: Cooked Frozen Carrots VS Boiled Lentils per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Frozen Carrots versus 1 lb of Boiled Lentils to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Frozen Carrots vs Boiled Lentils:
- 1 pound of Cooked Frozen Carrots has more Vitamin A, 1.5 times more Vitamin C, 9.2 times more Vitamin E and 8 times more Vitamin K than Boiled Lentils.
- While 1 lb of Boiled Lentils contains 5.6 times more Vitamin B1, 2 times more Vitamin B2, 2.5 times more Vitamin B3, 3.7 times more Vitamin B5, 2.1 times more Vitamin B6 and 16.5 times more Vitamin B9 than Boiled and Drained Frozen Carrots.
- 1 pound of Boiled Lentils have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
- Both Boiled and Drained Frozen Carrots as well as Boiled Lentils have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Frozen Carrots vs Boiled Lentils:
- 1 pound of Cooked Frozen Carrots has 1.8 times more Calcium, 29.5 times more Sodium and 1.3 times more Water than Boiled Lentils.
- While 1 lb of Boiled Lentils contains 3.1 times more Copper, 6.3 times more Iron, 3.3 times more Magnesium, 3 times more Manganese, 5.8 times more Phosphorus, 1.9 times more Potassium, 4.7 times more Selenium and 3.6 times more Zinc than Boiled and Drained Frozen Carrots.
- 1 pound of Cooked Frozen Carrots lack sufficient amounts of Selenium
- 1 pound of Boiled Lentils lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Frozen Carrots has 2.3 times more Sugars than Boiled Lentils.
- While 1 lb of Boiled Lentils contains 3.1 times more Energy, 2.6 times more Carbohydrate, 2.4 times more Fiber and 15.6 times more Protein than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Boiled Lentils offer comparable quantities of Omega 3 per one pound.
- 1 pound of Cooked Frozen Carrots provide inadequate amounts of Energy and Protein
- Both Boiled and Drained Frozen Carrots as well as Boiled Lentils provide inadequate amounts of Omega 6 in one pound.