Nutrient Comparison: Cooked Frozen Carrots VS Acorns per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Frozen Carrots versus 1 lb of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Frozen Carrots vs Acorns:
- 1 pound of Cooked Frozen Carrots has 423 times more Vitamin A and more Vitamin C than Acorns.
- While 1 lb of Raw Acorns contains 3.7 times more Vitamin B1, 3.2 times more Vitamin B2, 4.4 times more Vitamin B3, 4.1 times more Vitamin B5, 6.3 times more Vitamin B6 and 7.9 times more Vitamin B9 than Boiled and Drained Frozen Carrots.
- 1 pound of Acorns have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled and Drained Frozen Carrots as well as Raw Acorns have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Cooked Frozen Carrots vs Acorns:
- 1 pound of Cooked Frozen Carrots has more Sodium and 3.2 times more Water than Acorns.
- While 1 lb of Raw Acorns contains 7.6 times more Copper, 1.5 times more Iron, 5.6 times more Magnesium, 8 times more Manganese, 2.5 times more Phosphorus, 2.8 times more Potassium and 1.5 times more Zinc than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Acorns contain similar levels of Calcium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Raw Acorns contains 10.5 times more Energy, 35.1 times more Fat, 25.9 times more Saturated Fat, 15.9 times more Omega 6, 5.3 times more Carbohydrate and 10.6 times more Protein than Boiled and Drained Frozen Carrots.
- 1 pound of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein