Nutrient Comparison: Cooked Frozen Carrots VS Oil Roasted Cashew Nuts with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Frozen Carrots versus 1 lb of Oil Roasted Cashew Nuts with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Frozen Carrots vs Oil Roasted Cashew Nuts with Salt:
- 1 pound of Cooked Frozen Carrots has more Vitamin A and 7.7 times more Vitamin C than Oil Roasted Cashew Nuts with Salt.
- While 1 lb of Oil Roasted Cashew Nuts with Salt contains 12.1 times more Vitamin B1, 5.9 times more Vitamin B2, 4.2 times more Vitamin B3, 5.1 times more Vitamin B5, 3.8 times more Vitamin B6, 2.3 times more Vitamin B9 and 2.6 times more Vitamin K than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Oil Roasted Cashew Nuts with Salt provide similar amounts of Vitamin E per one pound.
- 1 pound of Oil Roasted Cashew Nuts with Salt have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled and Drained Frozen Carrots as well as Oil Roasted Cashew Nuts with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Frozen Carrots vs Oil Roasted Cashew Nuts with Salt:
- 1 pound of Cooked Frozen Carrots has 38.6 times more Water than Oil Roasted Cashew Nuts with Salt.
- While 1 lb of Oil Roasted Cashew Nuts with Salt contains 24.9 times more Copper, 11.4 times more Iron, 24.8 times more Magnesium, 10 times more Manganese, 17.1 times more Phosphorus, 3.3 times more Potassium, 33.8 times more Selenium, 5.2 times more Sodium and 15.3 times more Zinc than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Oil Roasted Cashew Nuts with Salt contain similar levels of Calcium per one pound.
- 1 pound of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Oil Roasted Cashew Nuts with Salt contains 15.7 times more Energy, 70.3 times more Fat, 70.7 times more Saturated Fat, 1.5 times more Omega 3, 29.3 times more Omega 6, 3.9 times more Carbohydrate and 29 times more Protein than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Oil Roasted Cashew Nuts with Salt offer comparable quantities of Sugars and Fiber per one pound.
- 1 pound of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein