Nutrient Comparison: Cooked Frozen Carrots VS Passion-fruit, Purple per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Frozen Carrots versus 1 lb of Passion-fruit, Purple to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Frozen Carrots vs Passion-fruit, Purple:
- 1 pound of Cooked Frozen Carrots has 13.2 times more Vitamin A, more Vitamin B1, 50.5 times more Vitamin E and 19.4 times more Vitamin K than Passion-fruit, Purple.
- While 1 lb of Raw Passion-fruit, Purple contains 3.5 times more Vitamin B2, 3.6 times more Vitamin B3, 1.3 times more Vitamin B9 and 13 times more Vitamin C than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Passion-fruit, Purple provide similar amounts of Vitamin B6 per one pound.
- 1 pound of Passion-fruit, Purple have insufficient amounts of Vitamin B1, Vitamin E and Vitamin K
- Both Boiled and Drained Frozen Carrots as well as Raw Passion-fruit, Purple have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Frozen Carrots vs Passion-fruit, Purple:
- 1 pound of Cooked Frozen Carrots has 2.9 times more Calcium, 2.1 times more Sodium, 3.5 times more Zinc and 1.2 times more Water than Passion-fruit, Purple.
- While 1 lb of Raw Passion-fruit, Purple contains 3 times more Iron, 2.6 times more Magnesium, 2.2 times more Phosphorus and 1.8 times more Potassium than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Passion-fruit, Purple contain similar levels of Copper per one pound.
- 1 pound of Passion-fruit, Purple lack sufficient amounts of Calcium and Zinc
- Both Boiled and Drained Frozen Carrots as well as Raw Passion-fruit, Purple lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Frozen Carrots has 44 times more Omega 3 than Passion-fruit, Purple.
- While 1 lb of Raw Passion-fruit, Purple contains 2.6 times more Energy, 1.4 times more Omega 6, 3 times more Carbohydrate, 2.7 times more Sugars, 3.2 times more Fiber and 3.8 times more Protein than Boiled and Drained Frozen Carrots.
- 1 pound of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein
- 1 pound of Passion-fruit, Purple provide inadequate amounts of Omega 3