Nutrient Comparison: Cooked Frozen Carrots VS Raspberries per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Frozen Carrots versus 1 lb of Raspberries to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Frozen Carrots vs Raspberries:
- 1 pound of Cooked Frozen Carrots has 423 times more Vitamin A, 1.5 times more Vitamin B6 and 1.7 times more Vitamin K than Raspberries.
- While 1 lb of Raw Raspberries contains 1.4 times more Vitamin B3, 1.9 times more Vitamin B5, 1.9 times more Vitamin B9 and 11.4 times more Vitamin C than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Raspberries provide similar amounts of Vitamin B1, Vitamin B2 and Vitamin E per one pound.
- 1 pound of Raspberries have insufficient amounts of Vitamin A
- Both Boiled and Drained Frozen Carrots as well as Raw Raspberries have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Frozen Carrots vs Raspberries:
- 1 pound of Cooked Frozen Carrots has 1.4 times more Calcium, 1.3 times more Potassium and 59 times more Sodium than Raspberries.
- While 1 lb of Raw Raspberries contains 1.3 times more Iron, 2 times more Magnesium and 4 times more Manganese than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Raspberries contain similar levels of Copper, Phosphorus, Zinc and Water per one pound.
- Both Boiled and Drained Frozen Carrots as well as Raw Raspberries lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Raw Raspberries contains 2.9 times more Omega 3, 1.5 times more Carbohydrate, 8.4 times more Fructose, 2 times more Fiber and 2.1 times more Protein than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Raspberries offer comparable quantities of Sugars per one pound.
- 1 pound of Cooked Frozen Carrots provide inadequate amounts of Protein
- Both Boiled and Drained Frozen Carrots as well as Raw Raspberries provide inadequate amounts of Energy and Omega 6 in one pound.