Nutrient Comparison: Cooked Frozen Carrots VS Raspberries per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Frozen Carrots versus 5 oz of Raspberries to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Frozen Carrots vs Raspberries:
- 5 ounces of Cooked Frozen Carrots have 423 times more Vitamin A, 1.5 times more Vitamin B6 and 1.7 times more Vitamin K than Raspberries.
- While 5 oz of Raw Raspberries contain 1.4 times more Vitamin B3, 1.9 times more Vitamin B5, 1.9 times more Vitamin B9 and 11.4 times more Vitamin C than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Raspberries provide similar amounts of Vitamin B1, Vitamin B2 and Vitamin E per five ounces.
- 5 ounces of Raspberries have insufficient amounts of Vitamin A
- Both Boiled and Drained Frozen Carrots as well as Raw Raspberries have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Cooked Frozen Carrots vs Raspberries:
- 5 ounces of Cooked Frozen Carrots have 1.4 times more Calcium, 1.3 times more Potassium and 59 times more Sodium than Raspberries.
- While 5 oz of Raw Raspberries contain 1.3 times more Iron, 2 times more Magnesium and 4 times more Manganese than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Raspberries contain similar levels of Copper, Phosphorus, Zinc and Water per five ounces.
- Both Boiled and Drained Frozen Carrots as well as Raw Raspberries lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Raw Raspberries contain 2.9 times more Omega 3, 1.5 times more Carbohydrate, 8.4 times more Fructose, 2 times more Fiber and 2.1 times more Protein than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Raspberries offer comparable quantities of Sugars per five ounces.
- 5 ounces of Cooked Frozen Carrots provide inadequate amounts of Protein
- Both Boiled and Drained Frozen Carrots as well as Raw Raspberries provide inadequate amounts of Energy and Omega 6 in five ounces.