Nutrient Comparison: Cooked Frozen Carrots VS Sage Valley, Gluten Free Vanilla Sandwich Cookies per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Frozen Carrots versus 1 lb of Sage Valley, Gluten Free Vanilla Sandwich Cookies to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Frozen Carrots vs Sage Valley, Gluten Free Vanilla Sandwich Cookies:
- Both Boiled and Drained Frozen Carrots and Sage Valley, Gluten Free Vanilla Sandwich Cookies have similar amounts of vitamins per 1 lb
Comparing minerals per 1 pound for Cooked Frozen Carrots vs Sage Valley, Gluten Free Vanilla Sandwich Cookies:
- 1 pound of Cooked Frozen Carrots has 2.1 times more Calcium, 1.3 times more Copper, 1.3 times more Potassium, 1.2 times more Zinc and 43.8 times more Water than Sage Valley, Gluten Free Vanilla Sandwich Cookies.
- While 1 lb of Sage Valley, Gluten Free Vanilla Sandwich Cookies contains 1.5 times more Magnesium, 1.5 times more Phosphorus and 3.6 times more Sodium than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Sage Valley, Gluten Free Vanilla Sandwich Cookies contain similar levels of Iron and Manganese per one pound.
- 1 pound of Sage Valley, Gluten Free Vanilla Sandwich Cookies lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Frozen Carrots has 3.3 times more Fiber than Sage Valley, Gluten Free Vanilla Sandwich Cookies.
- While 1 lb of Sage Valley, Gluten Free Vanilla Sandwich Cookies contains 13.5 times more Energy, 32.6 times more Fat, 49.3 times more Saturated Fat, 18.2 times more Omega 3, 10.3 times more Omega 6, 9.3 times more Carbohydrate, 10.8 times more Sugars and 5.4 times more Protein than Boiled and Drained Frozen Carrots.
- 1 pound of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein