Nutrient Comparison: Frozen Carrots VS Apples no Skin per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Carrots versus 1 lb of Apples no Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Carrots vs Apples no Skin:
- 1 pound of Frozen Carrots has 355 times more Vitamin A, 2.3 times more Vitamin B1, 1.3 times more Vitamin B2, 5.1 times more Vitamin B3, 2.6 times more Vitamin B5, 2.6 times more Vitamin B6, more Vitamin B9, 11.4 times more Vitamin E and 29.3 times more Vitamin K than Apples no Skin.
- While 1 lb of Raw Apples without skin contains 1.6 times more Vitamin C than Frozen Carrots, Unprepared.
- 1 pound of Apples no Skin have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin E and Vitamin K
- Both Frozen Carrots, Unprepared as well as Raw Apples without skin have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Frozen Carrots vs Apples no Skin:
- 1 pound of Frozen Carrots has 7.2 times more Calcium, 2.4 times more Copper, 6.3 times more Iron, 3 times more Magnesium, 4.5 times more Manganese, 3 times more Phosphorus, 2.6 times more Potassium, more Sodium and 6.6 times more Zinc than Apples no Skin.
- Both Frozen Carrots and Apples no Skin contain similar levels of Water per one pound.
- 1 pound of Apples no Skin lack sufficient amounts of Calcium, Iron, Magnesium, Manganese, Phosphorus and Zinc
- Both Frozen Carrots, Unprepared as well as Raw Apples without skin lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Carrots has 2.5 times more Fiber than Apples no Skin.
- While 1 lb of Raw Apples without skin contains 1.6 times more Carbohydrate, 2.1 times more Sugars and 19.5 times more Fructose than Frozen Carrots, Unprepared.
- Both Frozen Carrots, Unprepared as well as Raw Apples without skin provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one pound.