Nutrient Comparison: Frozen Carrots VS Bananas per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Carrots versus 1 lb of Bananas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Carrots vs Bananas:
- 1 pound of Frozen Carrots has 236.7 times more Vitamin A, 1.4 times more Vitamin B1, 5.7 times more Vitamin E and 35.2 times more Vitamin K than Bananas.
- While 1 lb of Raw Bananas contains 2 times more Vitamin B2, 1.4 times more Vitamin B3, 1.8 times more Vitamin B5, 3.9 times more Vitamin B6, 2 times more Vitamin B9 and 3.5 times more Vitamin C than Frozen Carrots, Unprepared.
- 1 pound of Bananas have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Frozen Carrots, Unprepared as well as Raw Bananas have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Frozen Carrots vs Bananas:
- 1 pound of Frozen Carrots has 7.2 times more Calcium, 1.7 times more Iron, 1.5 times more Phosphorus, 68 times more Sodium, 2.2 times more Zinc and 1.2 times more Water than Bananas.
- While 1 lb of Raw Bananas contains 2.3 times more Magnesium, 1.6 times more Manganese and 1.5 times more Potassium than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Bananas contain similar levels of Copper per one pound.
- 1 pound of Bananas lack sufficient amounts of Calcium and Zinc
- Both Frozen Carrots, Unprepared as well as Raw Bananas lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Carrots has 1.3 times more Fiber than Bananas.
- While 1 lb of Raw Bananas contains 2.5 times more Energy, 2.9 times more Carbohydrate, 2.6 times more Sugars and 15.6 times more Fructose than Frozen Carrots, Unprepared.
- 1 pound of Frozen Carrots provide inadequate amounts of Energy
- Both Frozen Carrots, Unprepared as well as Raw Bananas provide inadequate amounts of Omega 3, Omega 6 and Protein in one pound.