Nutrient Comparison: Frozen Carrots VS Roasted European Chestnuts per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Carrots versus 1 lb of Roasted European Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Carrots vs Roasted European Chestnuts:
- 1 pound of Frozen Carrots has 710 times more Vitamin A and 2.3 times more Vitamin K than Roasted European Chestnuts.
- While 1 lb of Roasted European Chestnuts contains 5.5 times more Vitamin B1, 4.7 times more Vitamin B2, 2.9 times more Vitamin B3, 3 times more Vitamin B5, 5.2 times more Vitamin B6, 7 times more Vitamin B9 and 10.4 times more Vitamin C than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Roasted European Chestnuts provide similar amounts of Vitamin E per one pound.
- 1 pound of Roasted European Chestnuts have insufficient amounts of Vitamin A
- Both Frozen Carrots, Unprepared as well as Roasted European Chestnuts have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Frozen Carrots vs Roasted European Chestnuts:
- 1 pound of Frozen Carrots has 1.2 times more Calcium, 34 times more Sodium and 2.2 times more Water than Roasted European Chestnuts.
- While 1 lb of Roasted European Chestnuts contains 6.9 times more Copper, 2.1 times more Iron, 2.8 times more Magnesium, 6.9 times more Manganese, 3.2 times more Phosphorus, 2.5 times more Potassium, 1.7 times more Selenium and 1.7 times more Zinc than Frozen Carrots, Unprepared.
- 1 pound of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Roasted European Chestnuts contains 6.8 times more Energy, 4.8 times more Fat, 5.5 times more Omega 3, 3.1 times more Omega 6, 6.7 times more Carbohydrate, 2.2 times more Sugars, 1.5 times more Fiber and 4.1 times more Protein than Frozen Carrots, Unprepared.
- 1 pound of Frozen Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein