Nutrient Comparison: Frozen Carrots VS Toasted Dried Coconut per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Carrots versus 1 lb of Toasted Dried Coconut to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Carrots vs Toasted Dried Coconut:
- 1 pound of Frozen Carrots has more Vitamin A and 1.7 times more Vitamin C than Toasted Dried Coconut.
- While 1 lb of Toasted Dried Coconut Meat contains 1.4 times more Vitamin B1, 2.8 times more Vitamin B2, 1.3 times more Vitamin B3, 4.4 times more Vitamin B5 and 3.2 times more Vitamin B6 than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Toasted Dried Coconut provide similar amounts of Vitamin B9 per one pound.
- 1 pound of Toasted Dried Coconut have insufficient amounts of Vitamin A and Vitamin C
- Both Frozen Carrots, Unprepared as well as Toasted Dried Coconut Meat have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Frozen Carrots vs Toasted Dried Coconut:
- 1 pound of Frozen Carrots has 1.3 times more Calcium, 1.8 times more Sodium and 90 times more Water than Toasted Dried Coconut.
- While 1 lb of Toasted Dried Coconut Meat contains 11 times more Copper, 7.7 times more Iron, 7.7 times more Magnesium, 16.4 times more Manganese, 6.4 times more Phosphorus, 2.4 times more Potassium and 6.2 times more Zinc than Frozen Carrots, Unprepared.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Toasted Dried Coconut Meat contains 16.4 times more Energy, 102.2 times more Fat, 886.8 times more Saturated Fat, 2.1 times more Omega 6, 5.6 times more Carbohydrate and 6.8 times more Protein than Frozen Carrots, Unprepared.
- 1 pound of Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein