Nutrient Comparison: Frozen Carrots VS Pineapple per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Carrots versus 1 lb of Pineapple to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Carrots vs Pineapple:
- 1 pound of Frozen Carrots has 236.7 times more Vitamin A, 28.5 times more Vitamin E and 25.1 times more Vitamin K than Pineapple.
- While 1 lb of Raw Pineapple contains 1.8 times more Vitamin B1, 1.8 times more Vitamin B9 and 19.1 times more Vitamin C than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Pineapple provide similar amounts of Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B6 per one pound.
- 1 pound of Pineapple have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Frozen Carrots, Unprepared as well as Raw Pineapple have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Frozen Carrots vs Pineapple:
- 1 pound of Frozen Carrots has 2.8 times more Calcium, 1.5 times more Iron, 4.1 times more Phosphorus, 2.2 times more Potassium, 68 times more Sodium and 2.8 times more Zinc than Pineapple.
- While 1 lb of Raw Pineapple contains 1.5 times more Copper and 5.4 times more Manganese than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Pineapple contain similar levels of Magnesium and Water per one pound.
- 1 pound of Pineapple lack sufficient amounts of Calcium, Phosphorus and Zinc
- Both Frozen Carrots, Unprepared as well as Raw Pineapple lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Carrots has 2.4 times more Fiber than Pineapple.
- While 1 lb of Raw Pineapple contains 1.7 times more Carbohydrate, 2.1 times more Sugars and 6.8 times more Fructose than Frozen Carrots, Unprepared.
- Both Frozen Carrots, Unprepared as well as Raw Pineapple provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one pound.