Nutrient Comparison: Frozen Carrots VS Frozen Raspberries per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Carrots versus 1 lb of Frozen Raspberries to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Carrots vs Frozen Raspberries:
- 1 pound of Frozen Carrots has 177.5 times more Vitamin A and 1.5 times more Vitamin B6 than Frozen Raspberries.
- While 1 lb of Red Frozen Raspberries contains 2 times more Vitamin B1, 2.7 times more Vitamin B2, 1.5 times more Vitamin B3, 2.1 times more Vitamin B5, 2.8 times more Vitamin B9, 7 times more Vitamin C and 1.3 times more Vitamin E than Frozen Carrots, Unprepared.
- 1 pound of Frozen Raspberries have insufficient amounts of Vitamin A
- Both Frozen Carrots, Unprepared as well as Red Frozen Raspberries have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Frozen Carrots vs Frozen Raspberries:
- 1 pound of Frozen Carrots has 1.5 times more Calcium, 1.3 times more Potassium and 17 times more Sodium than Frozen Raspberries.
- While 1 lb of Red Frozen Raspberries contains 1.7 times more Iron, 1.9 times more Magnesium and 3.6 times more Manganese than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Frozen Raspberries contain similar levels of Copper, Phosphorus, Zinc and Water per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Red Frozen Raspberries contains 1.6 times more Carbohydrate, 1.4 times more Sugars, 10.5 times more Fructose, 1.3 times more Fiber and 1.5 times more Protein than Frozen Carrots, Unprepared.
- 1 pound of Frozen Carrots provide inadequate amounts of Protein
- Both Frozen Carrots, Unprepared as well as Red Frozen Raspberries provide inadequate amounts of Energy, Omega 3 and Omega 6 in one pound.