Nutrient Comparison: Frozen Carrots VS Rice Bran per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Carrots versus 1 lb of Rice Bran to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Carrots vs Rice Bran:
- 1 pound of Frozen Carrots has more Vitamin A, more Vitamin C and 9.3 times more Vitamin K than Rice Bran.
- While 1 lb of Crude Rice Bran contains 62.6 times more Vitamin B1, 7.7 times more Vitamin B2, 73.3 times more Vitamin B3, 39.5 times more Vitamin B5, 42.8 times more Vitamin B6, 6.3 times more Vitamin B9 and 8.6 times more Vitamin E than Frozen Carrots, Unprepared.
- 1 pound of Rice Bran have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Frozen Carrots, Unprepared as well as Crude Rice Bran have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Frozen Carrots vs Rice Bran:
- 1 pound of Frozen Carrots has 13.6 times more Sodium and 14.7 times more Water than Rice Bran.
- While 1 lb of Crude Rice Bran contains 1.6 times more Calcium, 9.8 times more Copper, 42.1 times more Iron, 65.1 times more Magnesium, 83.1 times more Manganese, 50.8 times more Phosphorus, 6.3 times more Potassium, 22.3 times more Selenium and 18.3 times more Zinc than Frozen Carrots, Unprepared.
- 1 pound of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Carrots has 5.3 times more Sugars than Rice Bran.
- While 1 lb of Crude Rice Bran contains 8.8 times more Energy, 45.3 times more Fat, 88.7 times more Saturated Fat, 18.6 times more Omega 3, 28.9 times more Omega 6, 6.3 times more Carbohydrate, 6.4 times more Fiber and 17.1 times more Protein than Frozen Carrots, Unprepared.
- 1 pound of Frozen Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein