Nutrient Comparison: Frozen Carrots VS Brown Rice per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Carrots versus 1 lb of Brown Rice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Carrots vs Brown Rice:
- 1 pound of Frozen Carrots has more Vitamin A and more Vitamin C than Brown Rice.
- While 1 lb of Raw Medium-grain Brown Rice contains 9.4 times more Vitamin B1, 9.3 times more Vitamin B3, 8 times more Vitamin B5, 5.4 times more Vitamin B6 and 2 times more Vitamin B9 than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Brown Rice provide similar amounts of Vitamin B2 per one pound.
- 1 pound of Brown Rice have insufficient amounts of Vitamin A and Vitamin C
- Both Frozen Carrots, Unprepared as well as Raw Medium-grain Brown Rice have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Frozen Carrots vs Brown Rice:
- 1 pound of Frozen Carrots has 17 times more Sodium and 7.3 times more Water than Brown Rice.
- While 1 lb of Raw Medium-grain Brown Rice contains 3.7 times more Copper, 4.1 times more Iron, 11.9 times more Magnesium, 21.9 times more Manganese, 8 times more Phosphorus and 6.1 times more Zinc than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Brown Rice contain similar levels of Calcium and Potassium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Raw Medium-grain Brown Rice contains 10.1 times more Energy, 5.8 times more Fat, 2.4 times more Omega 3, 3.7 times more Omega 6, 9.6 times more Carbohydrate and 9.6 times more Protein than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Brown Rice offer comparable quantities of Fiber per one pound.
- 1 pound of Frozen Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein