Comparing Nutrients in 500 calories Frozen CarrotsVS Brown Rice
Weight per 500 calories
Frozen Carrots
1389g
Brown Rice
138g
Raw Medium-grain Brown Rice has 10.1 times more energy per unit of mass than Frozen Carrots, Unprepared, which is high in comparison to other foods. Frozen Carrots having low energy density.
Discover which food has more nutrients per 500 calories - Frozen Carrots or Brown Rice?
Frozen Carrots VS Brown Rice Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Frozen Carrots or Brown Rice?
Lets compare vitamin content per 500 calories of Frozen Carrots vs Brown Rice:
500 calories of Frozen Carrots have more Vitamin A, 8.7 times more Vitamin B2, 1.3 times more Vitamin B5, 1.9 times more Vitamin B6, 5 times more Vitamin B9 and more Vitamin C than Brown Rice.
Both Frozen Carrots and Brown Rice provide similar amounts of Vitamin B1 and Vitamin B3 per 500 calories.
500 calories of Brown Rice have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B9 and Vitamin C
Both Frozen Carrots, Unprepared as well as Raw Medium-grain Brown Rice have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Frozen Carrots vs Brown Rice:
500 calories of Frozen Carrots have 11 times more Calcium, 2.7 times more Copper, 2.5 times more Iron, 1.3 times more Phosphorus, 8.8 times more Potassium, 170.9 times more Sodium, 1.6 times more Zinc and 73.2 times more Water than Brown Rice.
While 500 kcal of Raw Medium-grain Brown Rice contain 2.2 times more Manganese than Frozen Carrots, Unprepared.
Both Frozen Carrots and Brown Rice contain similar levels of Magnesium per 500 calories.
500 calories of Brown Rice lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
500 calories of Frozen Carrots have 4.2 times more Omega 3, 2.7 times more Omega 6 and 9.8 times more Fiber than Brown Rice.
Both Frozen Carrots and Brown Rice offer comparable quantities of Energy, Carbohydrate and Protein per 500 calories.
500 calories of Brown Rice provide inadequate amounts of Omega 3 and Omega 6