Nutrient Comparison: Frozen Carrots VS Cooked Spinach Spaghetti per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Carrots versus 1 lb of Cooked Spinach Spaghetti to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Carrots vs Cooked Spinach Spaghetti:
- 1 pound of Frozen Carrots has 88.8 times more Vitamin A and more Vitamin C than Cooked Spinach Spaghetti.
- While 1 lb of Cooked Spinach Spaghetti contains 2.2 times more Vitamin B1, 2.8 times more Vitamin B2 and 3.3 times more Vitamin B3 than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Cooked Spinach Spaghetti provide similar amounts of Vitamin B5, Vitamin B6 and Vitamin B9 per one pound.
- 1 pound of Cooked Spinach Spaghetti have insufficient amounts of Vitamin A and Vitamin C
- Both Frozen Carrots, Unprepared as well as Cooked Spinach Spaghetti have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Frozen Carrots vs Cooked Spinach Spaghetti:
- 1 pound of Frozen Carrots has 4.1 times more Potassium, 4.9 times more Sodium and 1.3 times more Water than Cooked Spinach Spaghetti.
- While 1 lb of Cooked Spinach Spaghetti contains 2.8 times more Copper, 2.4 times more Iron, 5.2 times more Magnesium, 8.8 times more Manganese, 3.3 times more Phosphorus, 31.6 times more Selenium and 3.3 times more Zinc than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Cooked Spinach Spaghetti contain similar levels of Calcium per one pound.
- 1 pound of Frozen Carrots lack sufficient amounts of Selenium
- 1 pound of Cooked Spinach Spaghetti lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Cooked Spinach Spaghetti contains 3.6 times more Energy, 3.3 times more Carbohydrate and 5.9 times more Protein than Frozen Carrots, Unprepared.
- 1 pound of Frozen Carrots provide inadequate amounts of Energy and Protein
- Both Frozen Carrots, Unprepared as well as Cooked Spinach Spaghetti provide inadequate amounts of Omega 3 and Omega 6 in one pound.