Nutrient Comparison: Frozen Carrots VS Whole Soft Wheat Flour per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Carrots versus 1 lb of Whole Soft Wheat Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Carrots vs Whole Soft Wheat Flour:
- 1 pound of Frozen Carrots has more Vitamin A, more Vitamin C and 9.3 times more Vitamin K than Whole Soft Wheat Flour.
- While 1 lb of Soft Wheat Whole Grain Flour contains 6.8 times more Vitamin B1, 5.1 times more Vitamin B2, 11.5 times more Vitamin B3, 5.4 times more Vitamin B5, 2 times more Vitamin B6 and 2.8 times more Vitamin B9 than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Whole Soft Wheat Flour provide similar amounts of Vitamin E per one pound.
- 1 pound of Whole Soft Wheat Flour have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Frozen Carrots, Unprepared as well as Soft Wheat Whole Grain Flour have insufficient amounts of Vitamin D in one pound.
Comparing minerals per 1 pound for Frozen Carrots vs Whole Soft Wheat Flour:
- 1 pound of Frozen Carrots has 22.7 times more Sodium and 7.2 times more Water than Whole Soft Wheat Flour.
- While 1 lb of Soft Wheat Whole Grain Flour contains 6.4 times more Copper, 8.4 times more Iron, 9.8 times more Magnesium, 19.9 times more Manganese, 9.8 times more Phosphorus, 1.7 times more Potassium, 18.1 times more Selenium and 9 times more Zinc than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Whole Soft Wheat Flour contain similar levels of Calcium per one pound.
- 1 pound of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Carrots has 4.7 times more Sugars than Whole Soft Wheat Flour.
- While 1 lb of Soft Wheat Whole Grain Flour contains 9.2 times more Energy, 4.2 times more Fat, 9.4 times more Carbohydrate, 4 times more Fiber and 12.3 times more Protein than Frozen Carrots, Unprepared.
- 1 pound of Frozen Carrots provide inadequate amounts of Energy and Protein