Nutrient Comparison: Carrots VS Cranberry Juice per 1 lb
Compare the macro and micronutrient content in 1 lb of Carrots versus 1 lb of Cranberry Juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Carrots vs Cranberry Juice:
- 1 pound of Carrots has 417.5 times more Vitamin A, 7.3 times more Vitamin B1, 3.2 times more Vitamin B2, 10.8 times more Vitamin B3, 2.7 times more Vitamin B6, 19 times more Vitamin B9 and 2.6 times more Vitamin K than Cranberry Juice.
- While 1 lb of Unsweetened Cranberry Juice contains 1.6 times more Vitamin C and 1.8 times more Vitamin E than Raw Carrots.
- 1 pound of Cranberry Juice have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3 and Vitamin B9
- Both Raw Carrots as well as Unsweetened Cranberry Juice have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Carrots vs Cranberry Juice:
- 1 pound of Carrots has 4.1 times more Calcium, 2 times more Magnesium, 2.7 times more Phosphorus, 4.2 times more Potassium, 34.5 times more Sodium and 2.4 times more Zinc than Cranberry Juice.
- While 1 lb of Unsweetened Cranberry Juice contains 1.5 times more Manganese than Raw Carrots.
- Both Carrots and Cranberry Juice contain similar levels of Copper, Iron and Water per one pound.
- 1 pound of Cranberry Juice lack sufficient amounts of Calcium, Magnesium, Phosphorus and Zinc
- Both Raw Carrots as well as Unsweetened Cranberry Juice lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Carrots has 28 times more Fiber than Cranberry Juice.
- While 1 lb of Unsweetened Cranberry Juice contains 1.3 times more Carbohydrate and 2.6 times more Sugars than Raw Carrots.
- 1 pound of Cranberry Juice provide inadequate amounts of Fiber
- Both Raw Carrots as well as Unsweetened Cranberry Juice provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one pound.