Nutrient Comparison: Chicory Greens VS Oranges with Peel per 1 lb
Compare the macro and micronutrient content in 1 lb of Chicory Greens versus 1 lb of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Chicory Greens vs Oranges with Peel :
- 1 pound of Chicory Greens has 22 times more Vitamin A, 2 times more Vitamin B2, 3.5 times more Vitamin B5 and 3.7 times more Vitamin B9 than Oranges with Peel .
- While 1 lb of Raw Oranges with Peel contains 1.7 times more Vitamin B1 and 3 times more Vitamin C than Raw Chicory Greens.
- Both Chicory Greens and Oranges with Peel provide similar amounts of Vitamin B3 and Vitamin B6 per one pound.
- 1 pound of Oranges with Peel have insufficient amounts of Vitamin A
- Both Raw Chicory Greens as well as Raw Oranges with Peel have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Chicory Greens vs Oranges with Peel :
- 1 pound of Chicory Greens has 1.4 times more Calcium, 5.2 times more Copper, 2.1 times more Magnesium, 2.1 times more Phosphorus, 2.1 times more Potassium, 22.5 times more Sodium and 3.8 times more Zinc than Oranges with Peel .
- Both Chicory Greens and Oranges with Peel contain similar levels of Iron and Water per one pound.
- 1 pound of Oranges with Peel lack sufficient amounts of Zinc
- Both Raw Chicory Greens as well as Raw Oranges with Peel lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Chicory Greens has 1.3 times more Protein than Oranges with Peel .
- While 1 lb of Raw Oranges with Peel contains 2.7 times more Energy and 3.3 times more Carbohydrate than Raw Chicory Greens.
- Both Chicory Greens and Oranges with Peel offer comparable quantities of Fiber per one pound.
- 1 pound of Chicory Greens provide inadequate amounts of Energy
- Both Raw Chicory Greens as well as Raw Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6 in one pound.