Nutrient Comparison: Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour VS Fresh Orange juice per 1 lb
Compare the macro and micronutrient content in 1 lb of Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour versus 1 lb of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour vs Fresh Orange juice:
- 1 pound of Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour has 3.3 times more Vitamin B2, 1.6 times more Vitamin B3 and 1.8 times more Vitamin B6 than Fresh Orange juice.
- While 1 lb of Raw Orange juice contains 1.5 times more Vitamin B1 and 4.3 times more Vitamin B9 than Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour.
- 1 pound of Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour have insufficient amounts of Vitamin B9
Comparing minerals per 1 pound for Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour vs Fresh Orange juice:
- 1 pound of Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour has 2.5 times more Calcium, 2 times more Copper, 2.8 times more Iron, 1.4 times more Magnesium, 21.4 times more Manganese, 3.4 times more Phosphorus, 890 times more Sodium and 8.8 times more Zinc than Fresh Orange juice.
- While 1 lb of Raw Orange juice contains 2.3 times more Potassium and 35.6 times more Water than Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour.
- 1 pound of Fresh Orange juice lack sufficient amounts of Calcium, Manganese and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour has 10.1 times more Energy, 77.1 times more Fat, 238 times more Saturated Fat, 3.1 times more Omega 3, 45.8 times more Omega 6, 7.4 times more Carbohydrate, 15 times more Fiber and 3.6 times more Protein than Fresh Orange juice.
- While 1 lb of Raw Orange juice contains 2.2 times more Sugars and 7.1 times more Fructose than Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour.
- 1 pound of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein