Comparing Nutrients in 1 pound Crackers, standard snack-type, sandwich, with peanut butter filling VS Cooked Frozen Carrots

Macros Ratio

	Protein	Fat	Carbs
Crackers, standard snack-type, sandwich, with peanut butter filling	9%	44%	47%
Cooked Frozen Carrots	6%	16%	78%

Macro Nutrients

	Crackers, standard snack-type, sandwich, with peanut butter filling	Cooked Frozen Carrots	Recommended Dietary Allowance
Energy	77.3% 2241kcal	5.8% 168kcal	2900kcal per day for Men 19-50 years
Fat	115% 111g	3.18% 3.1g	97g per day for Men 19-50 years
Saturated Fat	68% 21.8g	1.7% 0.54g	32g per day for Men 19-50 years
Omega 3	0% 0g	12.5% 0.2g	1.6g per day for Men 19-50 years
Omega 6	121% 20.6g	7.7% 1.3g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	204% 265g	27% 35g	130g per day for Men 19-50 years
Sugars	65.7% 47.6g	25.5% 18.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	3.2% 2.3g	1.75% 1.27g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 12.5g	% 1.63g	g per day for Men 19-50 years
Sucrose	% 30g	% 15.6g	g per day for Men 19-50 years
Fiber	27.5% 10.4g	39.4% 15g	38g per day for Men 19-50 years
Protein	93% 52g	4.7% 2.63g	56g per day for Men 19-50 years

Vitamins

	Crackers, standard snack-type, sandwich, with peanut butter filling	Cooked Frozen Carrots	Recommended Dietary Allowance
Vitamin A	0.5% 4.54μg	426% 3837μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	185% 2.2mg	11.3% 0.14mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	95% 1.23mg	13% 0.17mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	173% 27.7mg	11.8% 1.9mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	43% 2.16mg	15.8% 0.79mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	51.6% 0.67mg	29.3% 0.38mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	98% 390μg	12.5% 50μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	1.9% 0.045μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	11.6% 10.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	62.3% 9.34mg	30.5% 4.6mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	36% 43μg	51.4% 61.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Crackers, standard snack-type, sandwich, with peanut butter filling	Cooked Frozen Carrots	Recommended Dietary Allowance
Calcium	36.7% 367mg	16% 159mg	1000mg per day for Men 19-50 years
Copper	163% 1.47mg	41.3% 0.37mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	157% 12.6mg	30% 2.4mg	8mg per day for Men 19-50 years
Magnesium	59.4% 249mg	12% 50mg	420mg per day for Men 19-50 years
Manganese	155% 3.56mg	33% 0.76mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	178% 1243mg	20% 141mg	700mg per day for Men 19-50 years
Potassium	28.7% 975mg	25.6% 871mg	3400mg per day for Men 19-50 years
Selenium	89% 49μg	4.95% 2.72μg	55μg per day for Men 19-50 years
Sodium	242% 3633mg	18% 268mg	1500mg per day for Men 19-50 years
Zinc	46.6% 5.13mg	14.4% 1.6mg	11mg per day for Men 19-50 years
Water	0.36% 13.3g	11% 410g	3700g per day for Men 19-50 years

Nutrient Comparison: Crackers, standard snack-type, sandwich, with peanut butter filling VS Cooked Frozen Carrots per 1 lb

Compare the macro and micronutrient content in 1 lb of Crackers, standard snack-type, sandwich, with peanut butter filling versus 1 lb of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Crackers, standard snack-type, sandwich, with peanut butter filling vs Cooked Frozen Carrots:

• 1 pound of Crackers, standard snack-type, sandwich, with peanut butter filling has 16.3 times more Vitamin B1, 7.3 times more Vitamin B2, 14.7 times more Vitamin B3, 2.7 times more Vitamin B5, 1.8 times more Vitamin B6, 7.8 times more Vitamin B9 and 2 times more Vitamin E than Cooked Frozen Carrots.
• While 1 lb of Boiled and Drained Frozen Carrots contains 846 times more Vitamin A, more Vitamin C and 1.4 times more Vitamin K than Crackers, standard snack-type, sandwich, with peanut butter filling.
• 1 pound of Crackers, standard snack-type, sandwich, with peanut butter filling have insufficient amounts of Vitamin A and Vitamin C
• Both Crackers, standard snack-type, sandwich, with peanut butter filling as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in one pound.

Comparing minerals per 1 pound for Crackers, standard snack-type, sandwich, with peanut butter filling vs Cooked Frozen Carrots:

• 1 pound of Crackers, standard snack-type, sandwich, with peanut butter filling has 2.3 times more Calcium, 4 times more Copper, 5.2 times more Iron, 5 times more Magnesium, 4.7 times more Manganese, 8.8 times more Phosphorus, 18 times more Selenium, 13.6 times more Sodium and 3.2 times more Zinc than Cooked Frozen Carrots.
• While 1 lb of Boiled and Drained Frozen Carrots contains 30.8 times more Water than Crackers, standard snack-type, sandwich, with peanut butter filling.
• Both Crackers, standard snack-type, sandwich, with peanut butter filling and Cooked Frozen Carrots contain similar levels of Potassium per one pound.
• 1 pound of Cooked Frozen Carrots lack sufficient amounts of Selenium

Comparison of macro-nutrients per 1 pound:

• 1 pound of Crackers, standard snack-type, sandwich, with peanut butter filling has 13.4 times more Energy, 36.1 times more Fat, 40 times more Saturated Fat, 15.7 times more Omega 6, 7.6 times more Carbohydrate, 2.6 times more Sugars and 19.8 times more Protein than Cooked Frozen Carrots.
• While 1 lb of Boiled and Drained Frozen Carrots contains more Omega 3 and 1.4 times more Fiber than Crackers, standard snack-type, sandwich, with peanut butter filling.
• 1 pound of Crackers, standard snack-type, sandwich, with peanut butter filling provide inadequate amounts of Omega 3
• 1 pound of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein