Nutrient Comparison: Red Or Green Grapes VS Cooked Frozen Carrots per 1 lb
Compare the macro and micronutrient content in 1 lb of Red Or Green Grapes versus 1 lb of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Red Or Green Grapes vs Cooked Frozen Carrots:
- 1 pound of Red Or Green Grapes has 2.3 times more Vitamin B1, 1.9 times more Vitamin B2 and 1.4 times more Vitamin C than Cooked Frozen Carrots.
- While 1 lb of Boiled and Drained Frozen Carrots contains 282 times more Vitamin A, 2.2 times more Vitamin B3, 3.5 times more Vitamin B5, 5.5 times more Vitamin B9 and 5.3 times more Vitamin E than Raw Red Or Green Grapes.
- Both Red Or Green Grapes and Cooked Frozen Carrots provide similar amounts of Vitamin B6 and Vitamin K per one pound.
- 1 pound of Red Or Green Grapes have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin E
- Both Raw Red Or Green Grapes as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Red Or Green Grapes vs Cooked Frozen Carrots:
- 1 pound of Red Or Green Grapes has 1.5 times more Copper than Cooked Frozen Carrots.
- While 1 lb of Boiled and Drained Frozen Carrots contains 3.5 times more Calcium, 1.5 times more Iron, 1.6 times more Magnesium, 2.4 times more Manganese, 1.6 times more Phosphorus, 29.5 times more Sodium and 5 times more Zinc than Raw Red Or Green Grapes.
- Both Red Or Green Grapes and Cooked Frozen Carrots contain similar levels of Potassium and Water per one pound.
- 1 pound of Red Or Green Grapes lack sufficient amounts of Calcium, Magnesium and Zinc
- Both Raw Red Or Green Grapes as well as Boiled and Drained Frozen Carrots lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Red Or Green Grapes has 1.9 times more Energy, 2.3 times more Carbohydrate, 3.8 times more Sugars and 29 times more Fructose than Cooked Frozen Carrots.
- While 1 lb of Boiled and Drained Frozen Carrots contains 4 times more Omega 3 and 3.7 times more Fiber than Raw Red Or Green Grapes.
- 1 pound of Red Or Green Grapes provide inadequate amounts of Omega 3
- 1 pound of Cooked Frozen Carrots provide inadequate amounts of Energy
- Both Raw Red Or Green Grapes as well as Boiled and Drained Frozen Carrots provide inadequate amounts of Omega 6 and Protein in one pound.