Nutrient Comparison: Green Kiwifruit VS Boiled Potato Flesh, Cooked In Skin per 1 lb
Compare the macro and micronutrient content in 1 lb of Green Kiwifruit versus 1 lb of Boiled Potato Flesh, Cooked In Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Green Kiwifruit vs Boiled Potato Flesh, Cooked In Skin:
- 1 pound of Green Kiwifruit has 2.5 times more Vitamin B9, 7.1 times more Vitamin C, 146 times more Vitamin E and 18.3 times more Vitamin K than Boiled Potato Flesh, Cooked In Skin.
- While 1 lb of Boiled Potato Flesh, Cooked In Skin without Salt contains 3.9 times more Vitamin B1, 4.2 times more Vitamin B3, 2.8 times more Vitamin B5 and 4.7 times more Vitamin B6 than Raw Green Kiwifruit.
- 1 pound of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin E and Vitamin K
- Both Raw Green Kiwifruit as well as Boiled Potato Flesh, Cooked In Skin without Salt have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Green Kiwifruit vs Boiled Potato Flesh, Cooked In Skin:
- 1 pound of Green Kiwifruit has 6.8 times more Calcium than Boiled Potato Flesh, Cooked In Skin.
- While 1 lb of Boiled Potato Flesh, Cooked In Skin without Salt contains 1.4 times more Copper, 1.3 times more Magnesium, 1.4 times more Manganese, 1.3 times more Phosphorus and 2.1 times more Zinc than Raw Green Kiwifruit.
- Both Green Kiwifruit and Boiled Potato Flesh, Cooked In Skin contain similar levels of Iron, Potassium and Water per one pound.
- 1 pound of Green Kiwifruit lack sufficient amounts of Zinc
- 1 pound of Boiled Potato Flesh, Cooked In Skin lack sufficient amounts of Calcium
- Both Raw Green Kiwifruit as well as Boiled Potato Flesh, Cooked In Skin without Salt lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Green Kiwifruit has 4.2 times more Omega 3, 9.9 times more Sugars, 15 times more Fructose and 1.7 times more Fiber than Boiled Potato Flesh, Cooked In Skin.
- While 1 lb of Boiled Potato Flesh, Cooked In Skin without Salt contains 1.4 times more Energy, 1.4 times more Carbohydrate and 1.6 times more Protein than Raw Green Kiwifruit.
- 1 pound of Boiled Potato Flesh, Cooked In Skin provide inadequate amounts of Omega 3
- Both Raw Green Kiwifruit as well as Boiled Potato Flesh, Cooked In Skin without Salt provide inadequate amounts of Omega 6 in one pound.