Nutrient Comparison: Boiled Lambsquarters VS Almond paste per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Lambsquarters versus 1 lb of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Lambsquarters vs Almond paste:
- 1 pound of Boiled Lambsquarters has more Vitamin A, 1.2 times more Vitamin B1, 4.8 times more Vitamin B6, 370 times more Vitamin C and more Vitamin K than Almond paste.
- While 1 lb of Almond paste contains 1.6 times more Vitamin B2, 1.6 times more Vitamin B3, 1.8 times more Vitamin B5, 5.2 times more Vitamin B9 and 7.3 times more Vitamin E than Boiled and Drained Lambsquarters.
- 1 pound of Boiled Lambsquarters have insufficient amounts of Vitamin B5
- 1 pound of Almond paste have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Boiled and Drained Lambsquarters as well as Almond paste have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled Lambsquarters vs Almond paste:
- 1 pound of Boiled Lambsquarters has 1.5 times more Calcium and 6.3 times more Water than Almond paste.
- While 1 lb of Almond paste contains 2.3 times more Copper, 2.3 times more Iron, 5.7 times more Magnesium, 1.6 times more Manganese, 5.7 times more Phosphorus, 4.7 times more Selenium and 4.9 times more Zinc than Boiled and Drained Lambsquarters.
- Both Boiled Lambsquarters and Almond paste contain similar levels of Potassium per one pound.
- 1 pound of Boiled Lambsquarters lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Almond paste contains 14.3 times more Energy, 39.6 times more Fat, 50.6 times more Saturated Fat, 6.2 times more Omega 3, 20.4 times more Omega 6, 9.6 times more Carbohydrate, 58.5 times more Sugars, 2.3 times more Fiber and 2.8 times more Protein than Boiled and Drained Lambsquarters.
- 1 pound of Boiled Lambsquarters provide inadequate amounts of Energy and Omega 6