Nutrient Comparison: Sprouted Lentils VS Roasted Almonds per 1 lb
Compare the macro and micronutrient content in 1 lb of Sprouted Lentils versus 1 lb of Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Sprouted Lentils vs Roasted Almonds:
- 1 pound of Sprouted Lentils has 3 times more Vitamin B1, 1.8 times more Vitamin B5, 1.4 times more Vitamin B6, 1.8 times more Vitamin B9 and more Vitamin C than Roasted Almonds.
- While 1 lb of Dry Roasted Almonds contains 9.4 times more Vitamin B2 and 3.2 times more Vitamin B3 than Raw Sprouted Lentils.
- 1 pound of Roasted Almonds have insufficient amounts of Vitamin C
- Both Raw Sprouted Lentils as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Sprouted Lentils vs Roasted Almonds:
- 1 lb of Dry Roasted Almonds contains 10.7 times more Calcium, 3.1 times more Copper, 7.5 times more Magnesium, 4.4 times more Manganese, 2.7 times more Phosphorus, 2.2 times more Potassium, 3.3 times more Selenium and 2.2 times more Zinc than Raw Sprouted Lentils.
- Both Sprouted Lentils and Roasted Almonds contain similar levels of Iron per one pound.
- 1 pound of Sprouted Lentils lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Sprouted Lentils has 3.8 times more Omega 3 than Roasted Almonds.
- While 1 lb of Dry Roasted Almonds contains 5.6 times more Energy, 95.5 times more Fat, 71.8 times more Saturated Fat, 71.5 times more Omega 6 and 2.3 times more Protein than Raw Sprouted Lentils.
- Both Sprouted Lentils and Roasted Almonds offer comparable quantities of Carbohydrate per one pound.
- 1 pound of Sprouted Lentils provide inadequate amounts of Omega 6
- 1 pound of Roasted Almonds provide inadequate amounts of Omega 3