Nutrient Comparison: Dry Enriched Vegetable Macaroni VS Toasted Sunflower Seeds per 1 lb
Compare the macro and micronutrient content in 1 lb of Dry Enriched Vegetable Macaroni versus 1 lb of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Dry Enriched Vegetable Macaroni vs Toasted Sunflower Seeds:
- 1 pound of Dry Enriched Vegetable Macaroni has 3.2 times more Vitamin B1, 1.8 times more Vitamin B2 and 1.7 times more Vitamin B3 than Toasted Sunflower Seeds.
- While 1 lb of Toasted Sunflower Seed Kernels no Salt contains 9.4 times more Vitamin B5 and 6.2 times more Vitamin B6 than Dry Enriched Vegetable Macaroni.
- Both Dry Enriched Vegetable Macaroni and Toasted Sunflower Seeds provide similar amounts of Vitamin B9 per one pound.
- Both Dry Enriched Vegetable Macaroni as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Dry Enriched Vegetable Macaroni vs Toasted Sunflower Seeds:
- 1 pound of Dry Enriched Vegetable Macaroni has 1.8 times more Manganese and 14.3 times more Sodium than Toasted Sunflower Seeds.
- While 1 lb of Toasted Sunflower Seed Kernels no Salt contains 1.7 times more Calcium, 9.2 times more Copper, 1.6 times more Iron, 2.8 times more Magnesium, 10 times more Phosphorus, 1.7 times more Potassium and 7 times more Zinc than Dry Enriched Vegetable Macaroni.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Dry Enriched Vegetable Macaroni has 3.6 times more Carbohydrate than Toasted Sunflower Seeds.
- While 1 lb of Toasted Sunflower Seed Kernels no Salt contains 1.7 times more Energy, 54.6 times more Fat, 39.7 times more Saturated Fat, 1.6 times more Omega 3, 99.4 times more Omega 6, 2.7 times more Fiber and 1.3 times more Protein than Dry Enriched Vegetable Macaroni.