Nutrient Comparison: Molasses VS Florida Oranges per 1 lb
Compare the macro and micronutrient content in 1 lb of Molasses versus 1 lb of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Molasses vs Florida Oranges:
- 1 pound of Molasses has 2.3 times more Vitamin B3, 3.2 times more Vitamin B5 and 13.1 times more Vitamin B6 than Florida Oranges.
- While 1 lb of Raw Florida Oranges contains 2.4 times more Vitamin B1, 20 times more Vitamin B2, more Vitamin B9 and more Vitamin C than Molasses.
- 1 pound of Molasses have insufficient amounts of Vitamin B2, Vitamin B9 and Vitamin C
- Both Molasses as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Molasses vs Florida Oranges:
- 1 pound of Molasses has 4.8 times more Calcium, 12.5 times more Copper, 52.4 times more Iron, 24.2 times more Magnesium, 63.8 times more Manganese, 2.6 times more Phosphorus, 8.7 times more Potassium, 35.6 times more Selenium, more Sodium and 3.6 times more Zinc than Florida Oranges.
- While 1 lb of Raw Florida Oranges contains 4 times more Water than Molasses.
- 1 pound of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Molasses has 6.3 times more Energy, 6.5 times more Carbohydrate and 8.2 times more Sugars than Florida Oranges.
- While 1 lb of Raw Florida Oranges contains more Fiber than Molasses.
- 1 pound of Molasses provide inadequate amounts of Fiber
- 1 pound of Florida Oranges provide inadequate amounts of Energy
- Both Molasses as well as Raw Florida Oranges provide inadequate amounts of Omega 3, Omega 6 and Protein in one pound.