Nutrient Comparison: Boiled Mothbeans with Salt VS Navel Oranges per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Mothbeans with Salt versus 1 lb of Navel Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Mothbeans with Salt vs Navel Oranges:
- 1 pound of Boiled Mothbeans with Salt has 1.8 times more Vitamin B1, 1.6 times more Vitamin B3, 1.5 times more Vitamin B5 and 4.2 times more Vitamin B9 than Navel Oranges.
- While 1 lb of Raw Navel Oranges contains 2.2 times more Vitamin B2 and 59.1 times more Vitamin C than Boiled Mothbeans with Salt.
- Both Boiled Mothbeans with Salt and Navel Oranges provide similar amounts of Vitamin B6 per one pound.
- 1 pound of Boiled Mothbeans with Salt have insufficient amounts of Vitamin B2 and Vitamin C
- Both Boiled Mothbeans with Salt as well as Raw Navel Oranges have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled Mothbeans with Salt vs Navel Oranges:
- 1 pound of Boiled Mothbeans with Salt has 4.2 times more Copper, 24.2 times more Iron, 9.5 times more Magnesium, 18.2 times more Manganese, 6.5 times more Phosphorus, 1.8 times more Potassium, more Selenium, 246 times more Sodium and 7.4 times more Zinc than Navel Oranges.
- While 1 lb of Raw Navel Oranges contains 14.3 times more Calcium than Boiled Mothbeans with Salt.
- 1 pound of Boiled Mothbeans with Salt lack sufficient amounts of Calcium
- 1 pound of Navel Oranges lack sufficient amounts of Iron, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled Mothbeans with Salt has 2.4 times more Energy, 10 times more Omega 3, 1.7 times more Carbohydrate and 8.6 times more Protein than Navel Oranges.
- 1 pound of Navel Oranges provide inadequate amounts of Energy, Omega 3 and Protein
- Both Boiled Mothbeans with Salt as well as Raw Navel Oranges provide inadequate amounts of Omega 6 in one pound.