Nutrient Comparison: Grilled UV Exposed Portabella Mushrooms VS Oranges with Peel per 1 lb
Compare the macro and micronutrient content in 1 lb of Grilled UV Exposed Portabella Mushrooms versus 1 lb of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Grilled UV Exposed Portabella Mushrooms vs Oranges with Peel :
- 1 pound of Grilled UV Exposed Portabella Mushrooms has 8.1 times more Vitamin B2, 12.5 times more Vitamin B3, 3.8 times more Vitamin B5 and 1.3 times more Vitamin B6 than Oranges with Peel .
- While 1 lb of Raw Oranges with Peel contains 1.4 times more Vitamin B1, 1.6 times more Vitamin B9 and more Vitamin C than Grilled Portabella Mushrooms Exposed to UV.
- 1 pound of Grilled UV Exposed Portabella Mushrooms have insufficient amounts of Vitamin C
Comparing minerals per 1 pound for Grilled UV Exposed Portabella Mushrooms vs Oranges with Peel :
- 1 pound of Grilled UV Exposed Portabella Mushrooms has 6.8 times more Copper, 6.1 times more Phosphorus, 2.2 times more Potassium, 31.3 times more Selenium and 5.9 times more Zinc than Oranges with Peel .
- While 1 lb of Raw Oranges with Peel contains 23.3 times more Calcium and 2 times more Iron than Grilled Portabella Mushrooms Exposed to UV.
- Both Grilled UV Exposed Portabella Mushrooms and Oranges with Peel contain similar levels of Magnesium and Water per one pound.
- 1 pound of Grilled UV Exposed Portabella Mushrooms lack sufficient amounts of Calcium
- 1 pound of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Grilled UV Exposed Portabella Mushrooms has 2.5 times more Protein than Oranges with Peel .
- While 1 lb of Raw Oranges with Peel contains 2.2 times more Energy, 3.5 times more Carbohydrate and 2 times more Fiber than Grilled Portabella Mushrooms Exposed to UV.
- 1 pound of Grilled UV Exposed Portabella Mushrooms provide inadequate amounts of Energy
- Both Grilled Portabella Mushrooms Exposed to UV as well as Raw Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6 in one pound.