Nutrient Comparison: Acorn Flour VS Dried Acorns per 1 lb
Compare the macro and micronutrient content in 1 lb of Acorn Flour versus 1 lb of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Acorn Flour vs Dried Acorns:
- Both Full fat Acorn Flour and Dried Acorns have similar amounts of vitamins per 1 lb
- Both Acorn Flour and Dried Acorns provide similar amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9 per one pound.
- Both Full fat Acorn Flour as well as Dried Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one pound.
Comparing minerals per 1 pound for Acorn Flour vs Dried Acorns:
- 1 pound of Acorn Flour has 1.3 times more Magnesium and 1.3 times more Manganese than Dried Acorns.
- While 1 lb of Dried Acorns contains 1.3 times more Calcium and 1.3 times more Copper than Full fat Acorn Flour.
- Both Acorn Flour and Dried Acorns contain similar levels of Iron, Phosphorus, Potassium and Zinc per one pound.
Comparison of macro-nutrients per 1 pound:
- Both Full fat Acorn Flour and Dried Acorns have similar amounts of macro-nutrients per 1 lb
- Both Acorn Flour and Dried Acorns offer comparable quantities of Energy, Fat, Saturated Fat, Omega 6, Carbohydrate and Protein per one pound.