Nutrient Comparison: Dried Acorns VS Roasted Hazelnuts per 1 lb
Compare the macro and micronutrient content in 1 lb of Dried Acorns versus 1 lb of Roasted Hazelnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Dried Acorns vs Roasted Hazelnuts:
- 1 pound of Dried Acorns has 1.3 times more Vitamin B2 and 1.3 times more Vitamin B9 than Roasted Hazelnuts.
- While 1 lb of Dry Roasted Hazelnuts Or Filberts contains 2.3 times more Vitamin B1 and more Vitamin C than Dried Acorns.
- Both Dried Acorns and Roasted Hazelnuts provide similar amounts of Vitamin B3, Vitamin B5 and Vitamin B6 per one pound.
- 1 pound of Dried Acorns have insufficient amounts of Vitamin C
- Both Dried Acorns as well as Dry Roasted Hazelnuts Or Filberts have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Dried Acorns vs Roasted Hazelnuts:
- 1 lb of Dry Roasted Hazelnuts Or Filberts contains 2.3 times more Calcium, 2.1 times more Copper, 4.2 times more Iron, 2.1 times more Magnesium, 4.1 times more Manganese, 3 times more Phosphorus and 3.7 times more Zinc than Dried Acorns.
- Both Dried Acorns and Roasted Hazelnuts contain similar levels of Potassium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Dried Acorns has 3 times more Carbohydrate than Roasted Hazelnuts.
- While 1 lb of Dry Roasted Hazelnuts Or Filberts contains 1.3 times more Energy, 2 times more Fat, 1.4 times more Omega 6 and 1.9 times more Protein than Dried Acorns.
- Both Dried Acorns and Roasted Hazelnuts offer comparable quantities of Saturated Fat per one pound.