Nutrient Comparison: Dried Acorns VS Sauteed Green Sweet Peppers per 1 lb
Compare the macro and micronutrient content in 1 lb of Dried Acorns versus 1 lb of Sauteed Green Sweet Peppers to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Dried Acorns vs Sauteed Green Sweet Peppers:
- 1 pound of Dried Acorns has 3.5 times more Vitamin B1, 3.2 times more Vitamin B2, 4.1 times more Vitamin B3, 8.5 times more Vitamin B5, 3.5 times more Vitamin B6 and 57.5 times more Vitamin B9 than Sauteed Green Sweet Peppers.
- While 1 lb of Sauteed Green Sweet Peppers contains more Vitamin C than Dried Acorns.
- 1 pound of Dried Acorns have insufficient amounts of Vitamin C
- 1 pound of Sauteed Green Sweet Peppers have insufficient amounts of Vitamin B9
- Both Dried Acorns as well as Sauteed Green Sweet Peppers have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Dried Acorns vs Sauteed Green Sweet Peppers:
- 1 pound of Dried Acorns has 6.8 times more Calcium, 48.1 times more Copper, 3.5 times more Iron, 10.3 times more Magnesium, 22 times more Manganese, 6.9 times more Phosphorus, 5.3 times more Potassium and 11.2 times more Zinc than Sauteed Green Sweet Peppers.
- While 1 lb of Sauteed Green Sweet Peppers contains 16.3 times more Water than Dried Acorns.
- 1 pound of Sauteed Green Sweet Peppers lack sufficient amounts of Calcium, Copper, Magnesium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Dried Acorns has 4.4 times more Energy, 2.7 times more Fat, 2.6 times more Saturated Fat, 12.7 times more Carbohydrate and 10.4 times more Protein than Sauteed Green Sweet Peppers.
- Both Dried Acorns and Sauteed Green Sweet Peppers offer comparable quantities of Omega 6 per one pound.
- 1 pound of Sauteed Green Sweet Peppers provide inadequate amounts of Protein