Nutrient Comparison: Acorns VS White Corn flour masa per 1 lb
Compare the macro and micronutrient content in 1 lb of Acorns versus 1 lb of White Corn flour masa to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Acorns vs White Corn flour masa:
- 1 pound of Acorns has 1.2 times more Vitamin B2, 3.7 times more Vitamin B5 and 3 times more Vitamin B9 than White Corn flour masa.
- While 1 lb of White Corn flour masa contains 2 times more Vitamin B1 than Raw Acorns.
- Both Acorns and White Corn flour masa provide similar amounts of Vitamin B3 and Vitamin B6 per one pound.
- Both Raw Acorns as well as White Corn flour masa have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one pound.
Comparing minerals per 1 pound for Acorns vs White Corn flour masa:
- 1 pound of Acorns has 3 times more Copper, 3.6 times more Manganese and 2.1 times more Potassium than White Corn flour masa.
- While 1 lb of White Corn flour masa contains 3.4 times more Calcium, 1.9 times more Iron, 1.5 times more Magnesium, 2.9 times more Phosphorus and 3.5 times more Zinc than Raw Acorns.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Acorns has 6.5 times more Fat, 5.8 times more Saturated Fat and 2.7 times more Omega 6 than White Corn flour masa.
- While 1 lb of White Corn flour masa contains 1.9 times more Carbohydrate and 1.4 times more Protein than Raw Acorns.
- Both Acorns and White Corn flour masa offer comparable quantities of Energy per one pound.