Nutrient Comparison: Acorns VS Winter Squash, Hubbard, Baked per 1 lb
Compare the macro and micronutrient content in 1 lb of Acorns versus 1 lb of Winter Squash, Hubbard, Baked to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Acorns vs Winter Squash, Hubbard, Baked:
- 1 pound of Acorns has 1.5 times more Vitamin B1, 2.5 times more Vitamin B2, 3.3 times more Vitamin B3, 1.6 times more Vitamin B5, 3.1 times more Vitamin B6 and 5.4 times more Vitamin B9 than Winter Squash, Hubbard, Baked.
- While 1 lb of Winter Squash, Hubbard, Baked no Salt contains 167.5 times more Vitamin A and more Vitamin C than Raw Acorns.
- 1 pound of Acorns have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Acorns as well as Winter Squash, Hubbard, Baked no Salt have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Acorns vs Winter Squash, Hubbard, Baked:
- 1 pound of Acorns has 2.4 times more Calcium, 13.8 times more Copper, 1.7 times more Iron, 2.8 times more Magnesium, 7.9 times more Manganese, 3.4 times more Phosphorus, 1.5 times more Potassium and 3.4 times more Zinc than Winter Squash, Hubbard, Baked.
- While 1 lb of Winter Squash, Hubbard, Baked no Salt contains 3.1 times more Water than Raw Acorns.
- 1 pound of Winter Squash, Hubbard, Baked lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Acorns has 7.7 times more Energy, 38.5 times more Fat, 24.2 times more Saturated Fat, 47.4 times more Omega 6, 3.8 times more Carbohydrate and 2.5 times more Protein than Winter Squash, Hubbard, Baked.
- 1 pound of Winter Squash, Hubbard, Baked provide inadequate amounts of Energy and Omega 6