Nutrient Comparison: Acorns VS Baked Frozen Sweet Potato per 1 lb
Compare the macro and micronutrient content in 1 lb of Acorns versus 1 lb of Baked Frozen Sweet Potato to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Acorns vs Baked Frozen Sweet Potato:
- 1 pound of Acorns has 1.7 times more Vitamin B1, 2.1 times more Vitamin B2, 3.3 times more Vitamin B3, 1.3 times more Vitamin B5, 2.8 times more Vitamin B6 and 4 times more Vitamin B9 than Baked Frozen Sweet Potato.
- While 1 lb of Baked Frozen Sweet Potato no Salt contains 521.5 times more Vitamin A and more Vitamin C than Raw Acorns.
- 1 pound of Acorns have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Acorns as well as Baked Frozen Sweet Potato no Salt have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Acorns vs Baked Frozen Sweet Potato:
- 1 pound of Acorns has 3.4 times more Copper, 1.5 times more Iron, 3 times more Magnesium, 2 times more Manganese, 1.8 times more Phosphorus, 1.4 times more Potassium and 1.7 times more Zinc than Baked Frozen Sweet Potato.
- Both Acorns and Baked Frozen Sweet Potato contain similar levels of Calcium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Acorns has 3.9 times more Energy, 198.8 times more Fat, 124.1 times more Saturated Fat, 109.4 times more Omega 6, 1.7 times more Carbohydrate and 3.6 times more Protein than Baked Frozen Sweet Potato.
- 1 pound of Baked Frozen Sweet Potato provide inadequate amounts of Omega 6