Nutrient Comparison: Plain Almond Butter with Salt VS Frozen Crinkle Cut French Fried Potatoes with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Plain Almond Butter with Salt versus 1 lb of Frozen Crinkle Cut French Fried Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Plain Almond Butter with Salt vs Frozen Crinkle Cut French Fried Potatoes with Salt:
- 1 pound of Plain Almond Butter with Salt has 25.4 times more Vitamin B2, 1.5 times more Vitamin B3, 1.7 times more Vitamin B9 and 242.1 times more Vitamin E than Frozen Crinkle Cut French Fried Potatoes with Salt.
- While 1 lb of Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contains 2.6 times more Vitamin B1, 1.4 times more Vitamin B5, 1.9 times more Vitamin B6 and more Vitamin C than Plain Almond Butter with Salt.
- 1 pound of Plain Almond Butter with Salt have insufficient amounts of Vitamin C
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin E
- Both Plain Almond Butter with Salt as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Plain Almond Butter with Salt vs Frozen Crinkle Cut French Fried Potatoes with Salt:
- 1 pound of Plain Almond Butter with Salt has 26.7 times more Calcium, 12.1 times more Copper, 5.6 times more Iron, 13.3 times more Magnesium, 13.6 times more Manganese, 6.3 times more Phosphorus, 2 times more Potassium, 4.8 times more Selenium and 9.7 times more Zinc than Frozen Crinkle Cut French Fried Potatoes with Salt.
- While 1 lb of Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contains 1.5 times more Sodium than Plain Almond Butter with Salt.
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Plain Almond Butter with Salt has 4.2 times more Energy, 11.1 times more Fat, 5.2 times more Saturated Fat, 53.6 times more Omega 6, 29.9 times more Sugars, 5.2 times more Fiber and 9 times more Protein than Frozen Crinkle Cut French Fried Potatoes with Salt.
- While 1 lb of Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contains 1.3 times more Carbohydrate than Plain Almond Butter with Salt.
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 6
- Both Plain Almond Butter with Salt as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3 in one pound.