Nutrient Comparison: Almond paste VS Cooked Broccoli Raab per 1 lb
Compare the macro and micronutrient content in 1 lb of Almond paste versus 1 lb of Cooked Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Almond paste vs Cooked Broccoli Raab:
- 1 pound of Almond paste has 3 times more Vitamin B2 and 5.4 times more Vitamin E than Cooked Broccoli Raab.
- While 1 lb of Cooked Broccoli Raab contains more Vitamin A, 2.1 times more Vitamin B1, 1.4 times more Vitamin B3, 4 times more Vitamin B5, 6.1 times more Vitamin B6, 370 times more Vitamin C and more Vitamin K than Almond paste.
- Both Almond paste and Cooked Broccoli Raab provide similar amounts of Vitamin B9 per one pound.
- 1 pound of Almond paste have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Almond paste as well as Cooked Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Almond paste vs Cooked Broccoli Raab:
- 1 pound of Almond paste has 1.5 times more Calcium, 6.1 times more Copper, 1.3 times more Iron, 4.8 times more Magnesium, 2.3 times more Manganese, 3.1 times more Phosphorus, 3.2 times more Selenium and 2.7 times more Zinc than Cooked Broccoli Raab.
- While 1 lb of Cooked Broccoli Raab contains 6.2 times more Sodium and 6.5 times more Water than Almond paste.
- Both Almond paste and Cooked Broccoli Raab contain similar levels of Potassium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Almond paste has 18.3 times more Energy, 53.3 times more Fat, 29.5 times more Saturated Fat, 179.9 times more Omega 6, 15.3 times more Carbohydrate, 58.5 times more Sugars, 1.7 times more Fiber and 2.3 times more Protein than Cooked Broccoli Raab.
- Both Almond paste and Cooked Broccoli Raab offer comparable quantities of Omega 3 per one pound.
- 1 pound of Cooked Broccoli Raab provide inadequate amounts of Energy and Omega 6