Nutrient Comparison: Almonds VS Boiled Salsify with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Almonds versus 1 lb of Boiled Salsify with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Almonds vs Boiled Salsify with Salt:
- 1 pound of Almonds has 3.7 times more Vitamin B1, 6.6 times more Vitamin B2, 9.2 times more Vitamin B3, 1.7 times more Vitamin B5, 2.9 times more Vitamin B9 and 134.9 times more Vitamin E than Boiled Salsify with Salt.
- While 1 lb of Boiled and Drained Salsify with Salt contains 1.6 times more Vitamin B6 and more Vitamin C than Almonds.
- 1 pound of Almonds have insufficient amounts of Vitamin C
- 1 pound of Boiled Salsify with Salt have insufficient amounts of Vitamin E
- Both Almonds as well as Boiled and Drained Salsify with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Almonds vs Boiled Salsify with Salt:
- 1 pound of Almonds has 5.7 times more Calcium, 14.7 times more Copper, 6.7 times more Iron, 15 times more Magnesium, 10.4 times more Manganese, 8.6 times more Phosphorus, 2.6 times more Potassium, 6.8 times more Selenium and 10.4 times more Zinc than Boiled Salsify with Salt.
- While 1 lb of Boiled and Drained Salsify with Salt contains 252 times more Sodium and 18.4 times more Water than Almonds.
- 1 pound of Boiled Salsify with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Almonds has 8.5 times more Energy, 293.7 times more Fat, 1.4 times more Carbohydrate, 1.5 times more Sugars, 4 times more Fiber and 7.7 times more Protein than Boiled Salsify with Salt.