Nutrient Comparison: Blanched Almonds VS Toasted Bread per 1 lb
Compare the macro and micronutrient content in 1 lb of Blanched Almonds versus 1 lb of Toasted Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Blanched Almonds vs Toasted Bread:
- 1 pound of Blanched Almonds has 1.9 times more Vitamin B2 and 99 times more Vitamin E than Toasted Bread.
- While 1 lb of Toasted Wheat Bread contains 2.3 times more Vitamin B1, 1.8 times more Vitamin B3, 1.5 times more Vitamin B5, 1.3 times more Vitamin B6, 1.8 times more Vitamin B9 and more Vitamin K than Blanched Almonds.
- 1 pound of Blanched Almonds have insufficient amounts of Vitamin K
- 1 pound of Toasted Bread have insufficient amounts of Vitamin E
- Both Blanched Almonds as well as Toasted Wheat Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Blanched Almonds vs Toasted Bread:
- 1 pound of Blanched Almonds has 1.4 times more Calcium, 5.2 times more Copper, 4.5 times more Magnesium, 1.3 times more Manganese, 2.6 times more Phosphorus, 3 times more Potassium and 2 times more Zinc than Toasted Bread.
- While 1 lb of Toasted Wheat Bread contains 10.4 times more Selenium and 31.6 times more Sodium than Blanched Almonds.
- Both Blanched Almonds and Toasted Bread contain similar levels of Iron per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Blanched Almonds has 1.9 times more Energy, 12.3 times more Fat, 4 times more Saturated Fat, 7.9 times more Omega 6, 2.1 times more Fiber and 1.7 times more Protein than Toasted Bread.
- While 1 lb of Toasted Wheat Bread contains 40.3 times more Omega 3, 3 times more Carbohydrate and 1.4 times more Sugars than Blanched Almonds.
- 1 pound of Blanched Almonds provide inadequate amounts of Omega 3