Nutrient Comparison: Blanched Almonds VS Boiled frozen white Corn kernels, drained with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Blanched Almonds versus 1 lb of Boiled frozen white Corn kernels, drained with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Blanched Almonds vs Boiled frozen white Corn kernels, drained with Salt:
- 1 pound of Blanched Almonds has 2.3 times more Vitamin B1, 10 times more Vitamin B2, 2.7 times more Vitamin B3, 1.7 times more Vitamin B5, 1.6 times more Vitamin B9 and 339.3 times more Vitamin E than Boiled frozen white Corn kernels, drained with Salt.
- While 1 lb of Boiled frozen sweet white Corn kernels, drained with Salt contains more Vitamin C than Blanched Almonds.
- Both Blanched Almonds and Boiled frozen white Corn kernels, drained with Salt provide similar amounts of Vitamin B6 per one pound.
- 1 pound of Blanched Almonds have insufficient amounts of Vitamin C
- 1 pound of Boiled frozen white Corn kernels, drained with Salt have insufficient amounts of Vitamin E
- Both Blanched Almonds as well as Boiled frozen sweet white Corn kernels, drained with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Blanched Almonds vs Boiled frozen white Corn kernels, drained with Salt:
- 1 pound of Blanched Almonds has 59 times more Calcium, 27.8 times more Copper, 9.4 times more Iron, 14.1 times more Magnesium, 14.4 times more Manganese, 8.4 times more Phosphorus, 4.5 times more Potassium, 4.6 times more Selenium and 7.4 times more Zinc than Boiled frozen white Corn kernels, drained with Salt.
- While 1 lb of Boiled frozen sweet white Corn kernels, drained with Salt contains 12.9 times more Sodium and 17 times more Water than Blanched Almonds.
- 1 pound of Boiled frozen white Corn kernels, drained with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Blanched Almonds has 7.4 times more Energy, 122.1 times more Fat, 59.9 times more Saturated Fat, 62.8 times more Omega 6, 1.5 times more Sugars, 4.1 times more Fiber and 7.8 times more Protein than Boiled frozen white Corn kernels, drained with Salt.
- Both Blanched Almonds and Boiled frozen white Corn kernels, drained with Salt offer comparable quantities of Carbohydrate per one pound.
- 1 pound of Boiled frozen white Corn kernels, drained with Salt provide inadequate amounts of Omega 6
- Both Blanched Almonds as well as Boiled frozen sweet white Corn kernels, drained with Salt provide inadequate amounts of Omega 3 in one pound.