Nutrient Comparison: Blanched Almonds VS Soybeans per 1 lb
Compare the macro and micronutrient content in 1 lb of Blanched Almonds versus 1 lb of Soybeans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Blanched Almonds vs Soybeans:
- 1 pound of Blanched Almonds has 2.2 times more Vitamin B3 and 27.9 times more Vitamin E than Soybeans.
- While 1 lb of Raw Soybeans contains 4.6 times more Vitamin B1, 2.5 times more Vitamin B5, 3.3 times more Vitamin B6, 7.7 times more Vitamin B9, more Vitamin C and more Vitamin K than Blanched Almonds.
- Both Blanched Almonds and Soybeans provide similar amounts of Vitamin B2 per one pound.
- 1 pound of Blanched Almonds have insufficient amounts of Vitamin C and Vitamin K
- Both Blanched Almonds as well as Raw Soybeans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Blanched Almonds vs Soybeans:
- 1 lb of Raw Soybeans contains 1.6 times more Copper, 4.8 times more Iron, 1.4 times more Manganese, 1.5 times more Phosphorus, 2.7 times more Potassium, 5.6 times more Selenium and 1.6 times more Zinc than Blanched Almonds.
- Both Blanched Almonds and Soybeans contain similar levels of Calcium and Magnesium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Blanched Almonds has 1.3 times more Energy, 2.6 times more Fat, 1.4 times more Saturated Fat and 1.2 times more Omega 6 than Soybeans.
- While 1 lb of Raw Soybeans contains 332.5 times more Omega 3, 1.6 times more Carbohydrate, 1.6 times more Sugars and 1.7 times more Protein than Blanched Almonds.
- Both Blanched Almonds and Soybeans offer comparable quantities of Fiber per one pound.
- 1 pound of Blanched Almonds provide inadequate amounts of Omega 3