Nutrient Comparison: Roasted Almonds VS Roasted Hazelnuts per 1 lb
Compare the macro and micronutrient content in 1 lb of Roasted Almonds versus 1 lb of Roasted Hazelnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Roasted Almonds vs Roasted Hazelnuts:
- 1 pound of Roasted Almonds has 9.7 times more Vitamin B2, 1.8 times more Vitamin B3 and 1.6 times more Vitamin E than Roasted Hazelnuts.
- While 1 lb of Dry Roasted Hazelnuts Or Filberts contains 4.4 times more Vitamin B1, 2.9 times more Vitamin B5, 4.6 times more Vitamin B6, 1.6 times more Vitamin B9 and more Vitamin C than Dry Roasted Almonds.
- 1 pound of Roasted Almonds have insufficient amounts of Vitamin C
- Both Dry Roasted Almonds as well as Dry Roasted Hazelnuts Or Filberts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Roasted Almonds vs Roasted Hazelnuts:
- 1 pound of Roasted Almonds has 2.2 times more Calcium, 1.6 times more Magnesium, 1.5 times more Phosphorus and 1.3 times more Zinc than Roasted Hazelnuts.
- While 1 lb of Dry Roasted Hazelnuts Or Filberts contains 1.6 times more Copper, 2.5 times more Manganese and 2.1 times more Selenium than Dry Roasted Almonds.
- Both Roasted Almonds and Roasted Hazelnuts contain similar levels of Iron and Potassium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Roasted Almonds has 1.5 times more Omega 6 and 1.4 times more Protein than Roasted Hazelnuts.
- While 1 lb of Dry Roasted Hazelnuts Or Filberts contains 6 times more Omega 3 than Dry Roasted Almonds.
- Both Roasted Almonds and Roasted Hazelnuts offer comparable quantities of Energy, Fat, Saturated Fat, Carbohydrate, Sugars and Fiber per one pound.
- 1 pound of Roasted Almonds provide inadequate amounts of Omega 3