Nutrient Comparison: Roasted Almonds VS Oil-roasted Valencia Peanuts with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Roasted Almonds versus 1 lb of Oil-roasted Valencia Peanuts with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Roasted Almonds vs Oil-roasted Valencia Peanuts with Salt:
- 1 pound of Roasted Almonds has 7.8 times more Vitamin B2 than Oil-roasted Valencia Peanuts with Salt.
- While 1 lb of Oil-roasted Valencia Peanuts with Salt contains 3.9 times more Vitamin B3, 4.3 times more Vitamin B5, 1.8 times more Vitamin B6 and 2.3 times more Vitamin B9 than Dry Roasted Almonds.
- Both Roasted Almonds and Oil-roasted Valencia Peanuts with Salt provide similar amounts of Vitamin B1 per one pound.
- Both Dry Roasted Almonds as well as Oil-roasted Valencia Peanuts with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Roasted Almonds vs Oil-roasted Valencia Peanuts with Salt:
- 1 pound of Roasted Almonds has 5 times more Calcium, 1.3 times more Copper, 2.3 times more Iron, 1.7 times more Magnesium, 1.3 times more Manganese and 1.5 times more Phosphorus than Oil-roasted Valencia Peanuts with Salt.
- While 1 lb of Oil-roasted Valencia Peanuts with Salt contains 3.8 times more Selenium and 257.3 times more Sodium than Dry Roasted Almonds.
- Both Roasted Almonds and Oil-roasted Valencia Peanuts with Salt contain similar levels of Potassium and Zinc per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Roasted Almonds has 1.3 times more Carbohydrate and 1.2 times more Fiber than Oil-roasted Valencia Peanuts with Salt.
- While 1 lb of Oil-roasted Valencia Peanuts with Salt contains 1.9 times more Saturated Fat, 1.4 times more Omega 6 and 1.3 times more Protein than Dry Roasted Almonds.
- Both Roasted Almonds and Oil-roasted Valencia Peanuts with Salt offer comparable quantities of Energy and Fat per one pound.
- Both Dry Roasted Almonds as well as Oil-roasted Valencia Peanuts with Salt provide inadequate amounts of Omega 3 in one pound.