Nutrient Comparison: Roasted Almonds VS Enriched white Wheat flour for bread per 1 lb
Compare the macro and micronutrient content in 1 lb of Roasted Almonds versus 1 lb of Enriched white Wheat flour for bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Roasted Almonds vs Enriched white Wheat flour for bread:
- 1 pound of Roasted Almonds has 2.3 times more Vitamin B2, 3.7 times more Vitamin B6 and 59.8 times more Vitamin E than Enriched white Wheat flour for bread.
- While 1 lb of Enriched white Wheat flour for bread contains 10.5 times more Vitamin B1, 2.1 times more Vitamin B3, 1.4 times more Vitamin B5 and 3.3 times more Vitamin B9 than Dry Roasted Almonds.
- Both Dry Roasted Almonds as well as Enriched white Wheat flour for bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Roasted Almonds vs Enriched white Wheat flour for bread:
- 1 pound of Roasted Almonds has 17.9 times more Calcium, 6 times more Copper, 11.2 times more Magnesium, 2.8 times more Manganese, 4.9 times more Phosphorus, 7.1 times more Potassium and 3.9 times more Zinc than Enriched white Wheat flour for bread.
- While 1 lb of Enriched white Wheat flour for bread contains 19.9 times more Selenium than Dry Roasted Almonds.
- Both Roasted Almonds and Enriched white Wheat flour for bread contain similar levels of Iron per one pound.
- 1 pound of Enriched white Wheat flour for bread lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Roasted Almonds has 1.7 times more Energy, 31.7 times more Fat, 16.8 times more Saturated Fat, 18.9 times more Omega 6, 15.7 times more Sugars, 4.5 times more Fiber and 1.7 times more Protein than Enriched white Wheat flour for bread.
- While 1 lb of Enriched white Wheat flour for bread contains 4.3 times more Omega 3 and 3.5 times more Carbohydrate than Dry Roasted Almonds.
- 1 pound of Roasted Almonds provide inadequate amounts of Omega 3