Nutrient Comparison: Oil Roasted Almonds VS Boiled Potato Flesh, Cooked In Skin per 1 lb
Compare the macro and micronutrient content in 1 lb of Oil Roasted Almonds versus 1 lb of Boiled Potato Flesh, Cooked In Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Oil Roasted Almonds vs Boiled Potato Flesh, Cooked In Skin:
- 1 pound of Oil Roasted Almonds has 39.1 times more Vitamin B2, 2.5 times more Vitamin B3, 2.7 times more Vitamin B9 and 2597 times more Vitamin E than Boiled Potato Flesh, Cooked In Skin.
- While 1 lb of Boiled Potato Flesh, Cooked In Skin without Salt contains 2.3 times more Vitamin B5, 2.5 times more Vitamin B6 and more Vitamin C than Oil Roasted Almonds.
- Both Oil Roasted Almonds and Boiled Potato Flesh, Cooked In Skin provide similar amounts of Vitamin B1 per one pound.
- 1 pound of Oil Roasted Almonds have insufficient amounts of Vitamin C
- 1 pound of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin B2 and Vitamin E
- Both Oil Roasted Almonds as well as Boiled Potato Flesh, Cooked In Skin without Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Oil Roasted Almonds vs Boiled Potato Flesh, Cooked In Skin:
- 1 pound of Oil Roasted Almonds has 58.2 times more Calcium, 5.1 times more Copper, 11.9 times more Iron, 12.5 times more Magnesium, 17.8 times more Manganese, 10.6 times more Phosphorus, 1.8 times more Potassium, 13.7 times more Selenium and 10.2 times more Zinc than Boiled Potato Flesh, Cooked In Skin.
- While 1 lb of Boiled Potato Flesh, Cooked In Skin without Salt contains 27.5 times more Water than Oil Roasted Almonds.
- 1 pound of Boiled Potato Flesh, Cooked In Skin lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Oil Roasted Almonds has 7 times more Energy, 551.7 times more Fat, 161.8 times more Saturated Fat, 422.5 times more Omega 6, 5 times more Sugars, 5.8 times more Fiber and 11.4 times more Protein than Boiled Potato Flesh, Cooked In Skin.
- Both Oil Roasted Almonds and Boiled Potato Flesh, Cooked In Skin offer comparable quantities of Carbohydrate per one pound.
- 1 pound of Boiled Potato Flesh, Cooked In Skin provide inadequate amounts of Omega 6
- Both Oil Roasted Almonds as well as Boiled Potato Flesh, Cooked In Skin without Salt provide inadequate amounts of Omega 3 in one pound.