Nutrient Comparison: Oil Roasted Almonds VS Green Tomatoes per 1 lb
Compare the macro and micronutrient content in 1 lb of Oil Roasted Almonds versus 1 lb of Green Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Oil Roasted Almonds vs Green Tomatoes:
- 1 pound of Oil Roasted Almonds has 1.5 times more Vitamin B1, 19.5 times more Vitamin B2, 7.3 times more Vitamin B3, 1.5 times more Vitamin B6, 3 times more Vitamin B9 and 68.3 times more Vitamin E than Green Tomatoes.
- While 1 lb of Raw Green Tomatoes contains more Vitamin A, 2.2 times more Vitamin B5, more Vitamin C and more Vitamin K than Oil Roasted Almonds.
- 1 pound of Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Oil Roasted Almonds as well as Raw Green Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Oil Roasted Almonds vs Green Tomatoes:
- 1 pound of Oil Roasted Almonds has 22.4 times more Calcium, 10.6 times more Copper, 7.2 times more Iron, 27.4 times more Magnesium, 24.6 times more Manganese, 16.6 times more Phosphorus, 3.4 times more Potassium, 10.3 times more Selenium and 43.9 times more Zinc than Green Tomatoes.
- While 1 lb of Raw Green Tomatoes contains 33.2 times more Water than Oil Roasted Almonds.
- 1 pound of Green Tomatoes lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Oil Roasted Almonds has 26.4 times more Energy, 275.9 times more Fat, 150.3 times more Saturated Fat, 173.3 times more Omega 6, 3.5 times more Carbohydrate, 9.5 times more Fiber and 17.7 times more Protein than Green Tomatoes.
- Both Oil Roasted Almonds and Green Tomatoes offer comparable quantities of Sugars per one pound.
- 1 pound of Green Tomatoes provide inadequate amounts of Energy and Omega 6
- Both Oil Roasted Almonds as well as Raw Green Tomatoes provide inadequate amounts of Omega 3 in one pound.