Nutrient Comparison: Oil Roasted Almonds VS Toppings, nuts in syrup per 1 lb
Compare the macro and micronutrient content in 1 lb of Oil Roasted Almonds versus 1 lb of Toppings, nuts in syrup to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Oil Roasted Almonds vs Toppings, nuts in syrup:
- 1 pound of Oil Roasted Almonds has 6.5 times more Vitamin B2, 9.8 times more Vitamin B3 and 112.9 times more Vitamin E than Toppings, nuts in syrup.
- While 1 lb of Toppings, nuts in syrup contains 2 times more Vitamin B1 and 1.5 times more Vitamin B6 than Oil Roasted Almonds.
- Both Oil Roasted Almonds and Toppings, nuts in syrup provide similar amounts of Vitamin B5 and Vitamin B9 per one pound.
- 1 pound of Toppings, nuts in syrup have insufficient amounts of Vitamin E
- Both Oil Roasted Almonds as well as Toppings, nuts in syrup have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Oil Roasted Almonds vs Toppings, nuts in syrup:
- 1 pound of Oil Roasted Almonds has 8.3 times more Calcium, 1.8 times more Copper, 3.5 times more Iron, 5.1 times more Magnesium, 2 times more Manganese, 3.9 times more Phosphorus, 4.6 times more Potassium, 2 times more Selenium and 2.9 times more Zinc than Toppings, nuts in syrup.
- While 1 lb of Toppings, nuts in syrup contains 42 times more Sodium than Oil Roasted Almonds.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Oil Roasted Almonds has 1.4 times more Energy, 2.5 times more Fat, 2.1 times more Saturated Fat, 4.6 times more Fiber and 4.7 times more Protein than Toppings, nuts in syrup.
- While 1 lb of Toppings, nuts in syrup contains more Omega 3, 3.3 times more Carbohydrate and 8.1 times more Sugars than Oil Roasted Almonds.
- Both Oil Roasted Almonds and Toppings, nuts in syrup offer comparable quantities of Omega 6 per one pound.
- 1 pound of Oil Roasted Almonds provide inadequate amounts of Omega 3